The Most Spoken Article on Food License
The Most Spoken Article on Food License
Blog Article
Understanding Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, similar to in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's required, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary function of a food license is to ensure that the food is safe. It guarantees that food is ready and stored in a clean and sanitary manner to prevent illness.
2. Quality Assurance: It guarantees that the food meets particular quality standards, implying it is made with great active ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and cares about providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with details about your business and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will examine your business to ensure it meets all safety and health standards.
3. Approval: Once whatever is examined and authorized, you will receive your food license. You should display it at your business to show clients you are formally enabled to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with Food License a turnover of more than Rs. 20 crore per year, or those that operate in multiple states. Report this page